La Tagliatella is born from more than two decades of expertise in the traditional cuisine of the Piemonte, Liguria, and Emilia Romagna regions. For us, authenticity and quality are the pillars of our approach to gastronomy. That’s why we travel across every corner of Italy in search of the finest ingredients, textures, and flavors: from Parmigiano Reggiano DOP cheese, aged in caves for 24 months, to the dough of our pizzas—crafted with two different types of grain to achieve its unique flavor and consistency—or the tasty “semi secco” tomatoes from Puglia.
We prepare our menu using only top-quality ingredients, so you can enjoy delicious, generous dishes perfect for sharing in an exceptional setting. Traditional Italian oven-baked pizzas; carpaccios paired with genuine mozzarella di bufala; risottos; more than 400 combinations of pasta and sauces; panna cotta, homemade tiramisù, artisanal ice creams… all come together in a wide selection of generous portions, ideal for sharing with your loved ones.
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